W I NTE R 20 2 4
SONDER
A menu inspired by the people who inspire us. (All $30)
MONICA BERG
Victorian Grown Bergamot, Rose Geranium, Fennel Pollen, Pepperberry Leaf
HAMPUS THUNHOLM
Kissabel Apples flavoured with seasonal herbs
JUAN YIJUN
Distilled Kelp, Timbarra Farm Rhubarb, Roasted Koji “Coffee”
MATT WHILEY
Olive Brine Caramel, Clarified Banana, Filo Pastry, White Grape
BENJA PADRÓN
Smoked Mole, Native Tamarind, Corn Husk, Agave
GN CHAN
Chicken Fat Caramel, Waffle Milk, Black Honey, Artichoke
S EA S ON ED
A COLLECTION OF SEASONED BYRDI “CLASSICS” (all $30)
HIRO SAN
Distilled Tasmanian Wasabi, Fermented Rice, Meyer Lemon
SNOW
Victorian Grown Yuzu, Citrus Coconut Ice, Geraldton Wax Pow Pow
RUSTY NAIL
Oxidised Quince, Burnt Miso, Coffee, Chocolate
APPLE MUSHROOM
Fermented & Fortified Yarra Valley Apple & Mushrooms
W I NE
WHITE
ADELINA
G $18 B $80
Polish Hill River 2023
MOMENTO MORI
G $20 B $90
Fistful of Flowers 2022
RED
ELEVEN SONS
G $20 B $90
CPG 2022
FIN
G $20 B $90
Goth Juice 2022
FIZZ
KIND FOLK/BYRDI
G $18 B $80
Pét Nat, Mataro 2022
UNICO ZELO
G $18 B $80
Blanc de Blancs 2022
B EE R / c i de r
MOUNTAIN CULTURE $10
Lager
MANON $18
APQ Cider 2021
WILDFLOWER $12
Organic Table Beer 2022
MELBOURNE SAKE $18
Koshihikari 2022
S OM E T HIN G
E LS E
SPEED BUMP $30
Yarra Valley Caviar, Distilled Cacao, Toasted Macadamia
WATTLE YUZUSHU $20
Victorian Grown Yuzu & Golden Wattle Pollen
KIN-OTTO WINE $20
90 Day Fermented Chinotto, Wattleseed, Toasted Almond
CABBAGE WINE $20
10 Day Fermented Cabbage, Dixons Creek Apple, Rosella
R E TA IL
COFFEE
250G $25
APPLEWOOD X BYRDI SEASONAL GIN
500ml $90 4 Pack $360
WATTLESEED NEGRONI
100ml $22 500ml $90
FENNEL POLLEN SAZERAC
100ml $22 500ml $90
SMOKED APPLE
180ml $20
WAXFLOWER & WHITE CHOCOLATE G&T
180ml $20
CONE 11 X BYRDI CERAMIC COASTER $30
PEPPERBERRY & SALTED GRAPEFRUIT
180ml $20
BIG BANANA
180ml $20
LAMINGTON
100ml $22 500ml $90
BEE POLLEN RE-FASHIONED
100ml $22 500ml $90
STRAWBERRY & FIG LEAF GIN
500ml $95
PAPERBARK MARTINI
100ml $22 500ml $90
D AI L Y
TA ST IN G
M E NU
S EAS O N AL
F O O D AND
DR IN KS
P AI RI N G
Showcasing the best of the current season from our beloved producers presenting a unique snapshot of Australian food and drink right now.
3 course $150 pp
5 course $220 pp
CHICKEN FAT OYSTERS $6.5 EA
Sydney Rock Oysters, Flamed Chicken Fat, Shoyu
CHIPS & DIP $12
Chappy's Chips, Smoked St David Dairy Crème Fraiche, Yarra Valley Caviar, Garlic Chives
LETTUCE HEARTS $14
Baby Gem Lettuce, Apple Vinaigrette, Macadamia, Fresh Herbs
SALAMI $16
Free Range Victorian Pork & Fennel Salami by James Mele
POTATO CAKE $16
Layered Russet Potato, Soured Cream, Salt & Vinegar Salt Bush
STRACCIATELLA $16
Herb Jam, Fried Capers, Housemade Focaccia
MUSHROOM $16
Hibachi Grilled Mushroom, Mushroom Garum, Waxflower
PRAWN TOAST $20
Fried Queensland Prawn, Sesame, Pepperberry Mayo
STEAK $40
Bass Strait Grass Fed Beef Cooked Over Fire
SMASHED PAV $18
Smoked Meringue, Cured Egg Yolk, Passionfruit Cream
CHEESE $20
Riverine Blue, Gippsland Honeycomb, Wattleseed Lavosh